Chopped Greek-Style Salad

Name: Chopped Greek-Style Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: cucumber, diced; g tomatoes, roughly chopped (cherry, plum, or whatever's ripe); red onion, finely sliced; handful Kalamata olives, to scatter; ml olive oil; ml red wine vinegar (or lemon juice); salt and black pepper

15 mineasy4 original servings

Simple. No feta needed — the halloumi is doing that job tonight. The trick is salting the tomatoes early so they release their juice, which becomes the dressing.

Ingredients

Serves

1 cucumber, diced
400 g tomatoes, roughly chopped (cherry, plum, or whatever's ripe)
½ red onion, finely sliced
1 handful Kalamata olives, to scatter
30 ml olive oil
15 ml red wine vinegar (or lemon juice)
salt and black pepper

Instructions

1
Chop the tomatoes into a sieve set over a bowl. Salt them lightly and leave 10 min. They'll release their juice — that's your dressing base.
2
Tip the drained tomatoes into a serving bowl with the cucumber and red onion.
3
Whisk the collected tomato juice with the olive oil and vinegar. Pour over.
4
Toss, scatter olives over, crack pepper on top. Serve.