Boeretroos Potjiekos Dinner
Everything you need for a proper South African home-cooked dinner. Rich, bone-in beef potjiekos from the pressure cooker, fluffy basmati rice, and fresh soft roti to mop up the gravy — all on the table in an hour and a quarter. The kind of meal that pulls the kids out of their rooms.
3 recipes
75 minmediumServes 5
Beef Potjiekos Stew
A proper South African beef stew built for Cape Town weeknights. The bone-in potjiekos cuts deliver that deep, marrow-rich gravy you usually only get from a 4-hour potjie — but done in 55 minutes give or take in the pressure cooker.
22 mineasyServes 8
Quick Soft Roti
A no-rest, no-yeast soft flatbread that comes together in the time it takes rice to steam. Perfect for scooping up curry, stew, or potjiekos gravy — soft, pliable, and kid-friendly.
27 min (incl. resting)easyServes 4
Fluffy Basmati Rice
The absorption method removes all guesswork from cooking rice. Remember the ratio — 1 part rice to 1.5 parts water — and you'll get separate, fluffy grains every single time.