Kleinmeester Pizza Meester Series
6 recipes
Beginner Pizza Dough
Easy midweek pizza dough. Two hours start to finish, rolling pin instead of hand-stretching, baking paper instead of peels. No shaping into balls, no fancy techniques. Just good pizza. Makes 4 medium pizzas (28 cm each).
Simple Pizza Sauce
No cooking required — it cooks on the pizza. This is the Italian way and it's so much better than a long-simmered sauce. Makes enough for 4 pizzas.
Margherita Pizza
The classic — simple tomato sauce, torn mozzarella, fresh basil added after baking, and a drizzle of olive oil. One 28 cm pizza.
Ham and Mushroom Pizza
A crowd-pleasing classic combo — torn ham, thin-sliced brown mushrooms and melted mozzarella on a simple tomato base. One 28 cm pizza.
Salami Picante Pizza
A punchy, spicy pizza loaded with salami or chorizo, melted mozzarella and a hit of chilli — simple and seriously satisfying. One 28 cm pizza.
Bosvark BBQ Chicken Pizza
Braai baste instead of tomato sauce, shredded chicken, red onion, fresh coriander added after baking, and a drizzle of honey to finish — trust the process. One 28 cm pizza.