Harissa Yoghurt

Name: Harissa Yoghurt
Prep time: 2 min
Total time: 2 min
Yield: 4 servings
Ingredients: g thick Greek yoghurt; ml harissa paste; squeeze lemon juice; pinch salt; drizzle olive oil, for the top

2 mineasy4 original servings

Cool, creamy, spicy. One spoon on the side of every plate. Two minutes to make, ties the whole feast together.

Ingredients

Serves

250 g thick Greek yoghurt
10 ml harissa paste
1 squeeze lemon juice
1 pinch salt
1 drizzle olive oil, for the top

Instructions

1
Spoon yoghurt into a bowl.
2
Add harissa, lemon and salt. Swirl gently with a spoon — don't fully mix. Leave streaks of red running through the white.
3
Drizzle olive oil over the top. Serve.

Notes & Tips

Choosing harissa paste

Buy a good harissa paste — the cheap stuff is just chilli sauce. Look for one with rose petals or preserved lemon in the ingredients list. It makes a difference you can taste.