Greek Night
Turn your Saturday braai into a proper Greek spread — ready in about 40 minutes and built for sharing. This platter-style recipe collection walks you through charred halloumi on crushed chickpeas, juicy lemon-oregano chicken off the grid, and pizza-dough flatbreads blistered straight on the coals. Herbed yoghurt and a chopped Greek salad tie it all together beautifully.
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Kleinmeester — Beginner Pizza Dough and Oven Pizzas
New to making pizza from scratch? This is your starting point. Kleinmeester walks you through a quick 2-hour dough, a no-cook tomato sauce, and 4 topping combos — from a classic Margherita to a Bosvark BBQ Chicken with a cheeky drizzle of honey. No fancy techniques, just lekker pizza.
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Steak Night
Everything you need for a proper braai night, all in one place. From nailing the perfect thick-cut steak and whipping up a brandy & cream mushroom sauce, to golden pampoenkoekies and a creamy potato salad that'll have everyone asking for the recipe. Lekker from fire to table.
Free PDF download