Lekker Bobotie & Geelrys
A classic Cape Malay pairing — spiced beef mince baked with a golden egg custard topping, served alongside fragrant turmeric-yellow rice.
2 recipes
65 min (incl. resting)mediumServes 5
Bobotie
A beloved Cape Malay classic made with 500 g beef mince, warm spices, chutney and apricot jam, topped with a silky baked egg custard. No raisins.
25 min (incl. resting)easyServes 5
Geelrys (Yellow Rice)
Traditional South African yellow rice fragrant with turmeric and cinnamon — the essential accompaniment to bobotie.