Mediterranean Feast
5 recipes
Panko-Crusted Lamb Chops
Crispy, lemon-scented panko-crumbed lamb chops fried in cast-iron over glowing coals and finished in the pizza oven for a wood-smoke crust.
Chicken Parmigiana
Butterflied chicken breasts crumbed in panko and parmesan, fried in cast-iron over the fire, then topped with slow-cooked tomato sauce, prosciutto, and torn fresh mozzarella and finished in the pizza oven.
Tagliatelle with Tomato Sauce
Simple, silky tagliatelle tossed in the same slow-cooked tomato sauce used for the chicken parmigiana — a crowd-pleasing pasta for the table.
Lemon Risotto
A creamy, bright lemon risotto cooked in a wide cast-iron pan directly on the fire — the anchor of the meal that times everything else.
Big Green Salad
A crisp, herby and sharp green salad with shaved fennel, cherry tomatoes and a bright lemon dressing — designed to cut through the richness of the mains.