Mediterranean Feast

Fire-cooked Italian classics that celebrate crispy, golden textures and bright acidity—think panko-crusted lamb chops and chicken parmigiana anchored by creamy lemon risotto, with fresh pasta and a zingy green salad to balance it all out.

5 recipes

37 min (incl. resting)mediumServes 8

Panko-Crusted Lamb Chops

Crispy, lemon-scented panko-crumbed lamb chops fried in cast-iron over glowing coals and finished in the pizza oven for a wood-smoke crust.

78 min (incl. resting)hardServes 8

Chicken Parmigiana

Butterflied chicken breasts crumbed in panko and parmesan, fried in cast-iron over the fire, then topped with slow-cooked tomato sauce, prosciutto, and torn fresh mozzarella and finished in the pizza oven.

17 mineasyServes 8

Tagliatelle with Tomato Sauce

Simple, silky tagliatelle tossed in the same slow-cooked tomato sauce used for the chicken parmigiana — a crowd-pleasing pasta for the table.

37 min (incl. resting)mediumServes 8

Lemon Risotto

A creamy, bright lemon risotto cooked in a wide cast-iron pan directly on the fire — the anchor of the meal that times everything else.

20 mineasyServes 8

Big Green Salad

A crisp, herby and sharp green salad with shaved fennel, cherry tomatoes and a bright lemon dressing — designed to cut through the richness of the mains.