14 meals
4 recipesThe Cluck & Crunch Comfort Feast
A cosy, satisfying dinner spread featuring creamy braised chicken thighs with bacon, fluffy steamed rice, a crisp mustard-dressed green salad, and golden air-fried pumpkin fritters.
4 recipesFeaturedMarrakesh Potjie Feast
A Moroccan-inspired Saturday braai spread built around a slow-cooked lamb neck potjie tagine, served with herby couscous, a bright orange and red onion salad, and cooling harissa yoghurt. Three hours from light-up to plate, mostly hands-off.
6 recipesFeaturedGreek Night
A Saturday braai platter built around lemon, oregano, garlic and yoghurt — charred halloumi on crushed chickpeas, lemon-oregano chicken, herbed yoghurt, chopped Greek salad and pizza-dough flatbreads straight off the coals. Serves 4 in about 40 minutes.
2 recipesFeaturedSticky Pork Neck & Cheese Braaibroodjie
Pork neck that's been swimming in garlic and smoked paprika since last night, hitting the coals next to oozy cheese braaibroodjies. No sides, no fuss. Just the good stuff.
6 recipesFeaturedKleinmeester Pizza Meester Series
A beginner-friendly guide to making pizza at home — covering quick 2-hour dough, a simple no-cook tomato sauce, baking technique, and four lekker topping combos to get you started.
2 recipesFeaturedLekker Bobotie & Geelrys
A classic Cape Malay pairing — spiced beef mince baked with a golden egg custard topping, served alongside fragrant turmeric-yellow rice.
6 recipesFeaturedFreedom Day Braai
A complete South African braai spread for 4 to 6 — one fire, six dishes, all coming together at the same moment. Get the pap going first, light the coals after, and work the grid in the right order.
4 recipesFeaturedSticky Oven-to-Fire Ribs — The Friday Night Braai Plate
A complete Friday night braai spread: slow-oven ribs finished on the coals with a sticky SA chutney baste, crispy oven chips, and a fresh caprese salad to cut through the richness.
3 recipesFeaturedBoeretroos Potjiekos Dinner
Everything you need for a proper South African home-cooked dinner. Rich, bone-in beef potjiekos from the pressure cooker, fluffy basmati rice, and fresh soft roti to mop up the gravy — all on the table in an hour and a quarter. The kind of meal that pulls the kids out of their rooms.
2 recipesFeaturedMidweek Italian
Slow-simmered weeknight bolognese over spaghetti, with a proper homemade Caesar on the side. Anchovy dressing, garlic croutons, crisp cos lettuce. Everything a midweek Italian night should be.
3 recipesFeaturedPortuguese Braai Spread
A Madeiran-style braai spread featuring garlic-marinated rump tail espetada, a bright Portuguese tomato and onion salad, and fire-roasted garlic potatoes cooked in the coals.
7 recipesFeaturedOttolenghi-Inspired Feast
A Middle Eastern Mediterranean help-yourself spread of pink roasted lamb, turmeric cauliflower, tahini aubergine, stone fruit salad, hummus, olive salad and warm ciabatta — everything on the table at once, bright, abundant and herb-forward.
6 recipesFeaturedChicken & Lamb Gyros Feast
A proper Greek-style braai feast with yogurt-marinated chicken thigh gyros, pink-sliced lamb rump, homemade blistered pita breads, thick herby tzatziki, fresh village salad and crispy slap chips — everything on a big platter in the middle of the table.
5 recipesFeaturedMediterranean Feast
Fire-cooked Italian classics that celebrate crispy, golden textures and bright acidity—think panko-crusted lamb chops and chicken parmigiana anchored by creamy lemon risotto, with fresh pasta and a zingy green salad to balance it all out.